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Canning & Preserving

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1.		Root Cellaring: Natural Cold Storage of Fruits & Vegetables from Storey Publishing, LLC Price: $10.17 Customer Review: My husband and I are both enjoying this book, and getting a lot of useful information from it. We're looking forward to building our new home so that we can build our own root cellar. This book will come in very handy.	Customer Rating: 5.0 / 5.0 Click here for more information


2.		BALL Complete Book of Home Preserving from Robert Rose Price: $15.61 Customer Review: This book is great for beginners or those with little experience in canning - especially pressure canning. Lots of recipes and instructions though a little higher-priced than I would have thought. For the experienced canner there is little in this book that you can't find online with a... more info	Customer Rating: 4.5 / 5.0 Click here for more information


3.		Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods from Chelsea Green Publishing Company Price: $16.50 Customer Review: Lots of great recipes and practical advice for making fermented foods work in your kitchen. Any mentions to his orientation and living situation are made in passing and do not make much difference to the book. If he had thanked his wife and kids instead, nobody would have noticed.	Customer Rating: 4.5 / 5.0 Click here for more information


4.		Charcuterie: The Craft of Salting, Smoking, and Curing from W. W. Norton Price: $23.10 Customer Review: I am glad I chose this book on the basis of previous high reviews. I can only concur: this is an outstanding book that explains the craft of preserving meats from start to finish, as well as the whys and hows. I am not a novice, but an "advanced" preserver and smoker, having made my own sausages and... more info	Customer Rating: 4.5 / 5.0 Click here for more information


5.		Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation from Chelsea Green Publishing Price: $16.50 Customer Review: This is the best book that I have read in years. If you are into preparedness and food presevation then this is the book for you. It is chalked full of great nutritional information Andrea W. Washington State	Customer Rating: 4.5 / 5.0 Click here for more information


6.		Mary Bell's Complete Dehydrator Cookbook from William Morrow and Co., Inc. Price: $13.59 Customer Review: I needed to get more information on how to dehydrate foods, what foods were good to dehydrate and then how do I use them later in a recipe. This book covers all that and I am looking forward to using it very often as my resource.	Customer Rating: 4.5 / 5.0 Click here for more information


7.		Putting Food By (Plume) from Plume Price: $10.97 Customer Review: This is a very helpful book. Bought mine a long time ago, and this purchase is for my sister who is not interested in putting foods up. Very informative and accurate material!	Customer Rating: 5.0 / 5.0 Click here for more information


8.		Ball Blue Book of Preserving from Alltrista Consumer Products Price: $8.95 Customer Review: An excellent primer for all the basics of canning and preserving, including some great recipes. (Most basic recipes are included.) Exotic ingredients and/or recipes which are not covered are readily available via the web. Thoroughly check out prices if being bought through Amazon. It is easy to... more info	Customer Rating: 5.0 / 5.0 Click here for more information


9.		Complete Guide to Home Canning and Preserving from www.bnpublishing.net Price: $13.59	Click here for more information


10.		Canning & Preserving for Dummies from For Dummies Price: $11.55 Customer Review: I am a beginner and this book is fabulous. you can't go wrong. it tells you eveything you need to know and then some. love it - deb bouchard	Customer Rating: 4.5 / 5.0 Click here for more information

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Canning & Preserving

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